Ingredients listed below.
Directions:
Mix sugar, salt, ½ cup blueberries, diluted cornstarch and ¾ cup hot water. Cook 10 minutes over low flame, crushing berries as it cooks. Add 1 Tbsp. Lemon juice. Mix well. Pour over rest of berries and let stand until cold. Make 2 piecrusts or use ready-made pie crust (Pillsbury brand is delicious!). Sprinkle bottom crust with breadcrumbs, pour in berry mixture. Dot berries with 1 Tbsp. Butter. Cover with top crust. Brush top with milk. Sprinkle with a little sugar. Bake at 400 degrees for 45 minutes.
Hint: Make several pies at once and freeze unbaked pie in a freezer bag for use later, bake frozen pie at 400 degrees for 1 hour and 15 minutes
- 4 cups fresh Starbuck’s Blueberries
- 1 cup granulated sugar
- 1/4 tsp. salt
- 1/4 cup corn starch mixed with 1/4 cup cold water
- 3/4 cup hot water
- 1 Tbsp lemon juice
- 1 Tbsp butter